Napolina Red Kidney Beans are a great item to keep in your pantry as kidney beans can be added to a myriad of dishes and recipes.
With a soft, creamy flesh, these red kidney beans don't require soaking and cooking. Simply drain, rinse and add straight to your dish to reheat.
Why not try adding to stews, such as chilli con carne, casseroles or even using to make a tasty mixed bean salad?
Most popular with customers in Italy, France, Spain, UK - England, Greece, Scotland, Czech Republic, Brazil and Austria, but you can buy Napolina Red Kidney Beans for delivery worldwide.
One of our Napolina branded products.
Red Kidney Beans (60%), Water, Firming Agent: Calcium Chloride, Acidity Regulator: Citric Acid.
- Storage Type: Ambient.
- Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days Best Before End: See Can End
- Pack Type: Can.
I enjoy chilli but most often I find it too hot for my palate and consequently I do not order it in a restaurant. My son who is a chef taught me how to make my own, he bought this particular brand of red kidney beans as he said they were the best.
Well... I watched him and thought yes I can do this so a few weeks later I replicated his recipe. I did however get carried away and made enough chilli to feed the entire armed forces!
I consequently froze it in batches, he was correct about the quality of these kidney beans as they did not loose any integrity of flavour from the freezing process. Further, they did not fall apart or become mushy.
Red kidney beans are great to use in chili con carne. Usually I buy these Napolina ones, since they are firm and taste good.
Although chili con carne is the food that I use these for, I can well imagine these would be suitable to numerous other meals, like pastas or other rice based foods.
Beans should always be a healthy addition.
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