Pot Noodle have it spot on with Mr Chu's No.7 Sticky Rib pot noodle.
The scrumptious sticky rib flavours are really authentic and the pot noodle is ready to eat in a matter of minutes, making it a great snack!
Most popular with customers in United States of America (USA), France, Italy, Canada, Greece, Sweden, Germany, UK - England and Denmark, but you can buy Pot Noodle Sticky Rib for delivery worldwide.
One of our Pot Noodle branded products.
May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard.
Noodles:Noodles (49%) [WHEAT flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)]. Sauce and vegetables:Water, vegetables 8.5% (peppers, tomato powder, onion powder), maltodextrin, potato starch, WHEAT flour, sugar, flavourings (contain WHEAT, BARLEY), chives, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), soy sauce (SOYBEANS, WHEAT), spices, BARLEY malt extract, garlic. Sachet:Peking sauce (1.3%) [water, sugar, spirit vinegar, modified corn starch, salt, maltodextrin, spices, soy sauce (SOYBEANS, WHEAT), acid (acetic acid), colour (anthocyanins)]. May contain milk, egg, celery and mustard.
- Store in a cool, dry place (hint: try the cupboard)
- Pack Type: Tub.
Along with Chow Mein, this is one of the better Asian inspired Pot Noodles. The sauce is thicker than the other Pot Noodles, but if you prefer a thinner sauce then just add a bit more hot water it won't change or weaken the flavour much at all. I would recommend this a lot of you're a regular at Chinese restaurants!
First time trying this version and it is full of flavor. I didn't find the taste too salty as did Thomas but then I am from America where they make everything taste salty or too sweet. One of the reasons for my purchasing from here is that you actually get to taste some good food. the sauce in this was thicker then I expected but I found that a plus. This is going to become one of my regular purchases from now on.
Pot Noodle Sticky Rib is another Pot Noodle flavour I like. With a slightly Asian style flavour, this is a fun variant to for example the beef and tomato flavour.
The only negative thing is that I feel this taste saltier than pot noodle beef and tomato.
As a small suggestion, I like to eat these Pot Noodles with sparkling water. It reduces the too salty feeling you otherwise might experience.
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