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Ryvita Original Crisp Bread (250g)

£3.09

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Product information

You can’t beat the classic taste of Ryvita Original – a taste that all dieters are familiar with. Ryvita Original are popular for a reason – each crispbread contains only 32 calories and is high in fibre and iron.

The great thing about the Ryvita Original is that is doesn’t have to be boring at all, in fact it can be whatever you want it to be: choose pretty much any topping and away you go.

A great alternative to the less healthy option of bread.

Most popular with customers in France, United States of America (USA), Italy, Greece, Canada, Spain, Portugal, Madeira and BFPO, but you can buy Ryvita Original Crisp Bread for delivery worldwide.

One of our Ryvita branded products.

Allergy Advice

May Contain Oats, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Wheat.

Ingredients

Rye Flour, Salt, Made with 110g of Rye Flour per 100g of product.

Lifestyle / Additives

  • Kosher, Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100gPer Slice (10g)% RI**Per Slice% RI** Per 100g
Energy1477kJ/350kcal148kJ/35kcal2% 
Fat1.7g0.2g<1% 
(of which saturates)0.3g0.03g<1% 
Carbohydrate66.9g6.7g3% 
(of which sugars)2.9g0.3g<1% 
Fibre16.5g1.7g  
Protein8.5g0.9g2% 
Salt0.50g0.05g1% 
Magnesium64.9mg17%  
Zinc1.6mg16%  
**Reference Intake of an average adult (8400kJ / 2000kcal)    
Approximately 25 slices per pack    

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in an airtight container to keep your Ryvita® fresh & crunchy! For Best Before End, Please See Side of Pack
  3. Pack Type: Heat Sealed.

Product reviews

A rating of 5 out of 5 Stars

By Randi from Norway on

Ryvita Original Crisp Bread is a product I can not do without in my larder. It has such a long shelf if that I need worry if I am about to run out of bread I know I can happily turn to Ryvita. I especially enjoy it with mustard and ham.

A rating of 5 out of 5 Stars

By Sue from Netherlands on

Why I've not bought this until now is beyond me! It used to be a staple item in my pantry when I lived in the UK and I used to buy Ryvita instead of bread back in the '70's when my bank balance wasn't as healthy as it is now if only because I could keep the crisp bread longer than a loaf of bread.

I can still remember dipping one into a boiled egg supper or piling cottage cheese with chives for a lunch.

Sometimes the older we get the more we revert backwards to tastes and preferences of years gone by.

I can't buy Ryvita in Holland as there are way too many other brands on sale and I'm guessing it's too expensive for stores to stock. So my thanks to BCS for supplying Ryvita originals. I'll be back for more as will my daughter who found them when she was studying in London for her Masters back in 2007.

A rating of 5 out of 5 Stars

By Carole from United States on

I have loved them since a child. Lots of creamy butter is the topping I love!

A rating of 4 out of 5 Stars

By Ian from Germany on

These Ryvita Original Crisp Bread are very nice when enjoyed with a fabulous topping. There is no way that they can be enjoyed alone as they are far too dry.

Maybe that is why they are classed as a diet food because there is no way you can eat many of them hence, if you only eat these you will lose weight.

A rating of 2 out of 5 Stars

By Mariantonia from Italy on

I've never like Ryvita Crisp Bread and to be honest, I have yet to encounter someone who does. Cardboard is a good description. As a girl, I used to force myself to eat them with my tub of cottage cheese, because that's what everyone else was lunching on at the time. I suffered enough then, there is no way I'll do it now. I suggest a reduced fat cream cracker if you must reduce your calories, but beware, it's the topping that counts!

A rating of 2 out of 5 Stars

By Margaret from Italy on

I agree with the other reviewer. I ordered these because I was one of the ones who used to eat them while dieting many many years ago. They were new then and very exotic - weren't they supposed to be Swedish, or like Swedish anyway, when everything Swedish was in vogue? Well, they have hardly any taste at all - have they changed?

I will returning to the sesame-flavoured ones double quick.

A rating of 1 out of 5 Stars

By Christopher from UK - England on

I do not, in any way shape or form, understand why these were touted as a great diet food.

While being reasonably low in calories (but not so low as to be great), you then need to add your own toppings/flavours otherwise they taste like cardboard.

Yes, they may be nice with Philadelphia spread and some pancetta, but when you're dieting, you're trying not to eat that many calories. These just defeat the point in my book.

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