Enjoy a garlicky twist to the classic mayonnaise condiment with Waitrose Garlic Mayonnaise.
Made with pasteurised free range eggs and garlic puree, this is a rich and tangy mayonnaise that's suitable for vegetarians and for those avoiding gluten.
With a subtle garlicky flavour, this mayonnaise is delicious served on chips, alongside salads and quiches, or even with pizza.
One of our Waitrose branded products.
Contains Eggs, Contains Mustard.
Rapeseed Oil, Pasteurised Free Range Egg (7%), Spirit Vinegar, Sugar, Water, Garlic Puree (3%), Pasteurised Free Range Egg Yolk, Salt, Preservative Potassium Sorbate, Lemon Juice from Concentrate, Mustard Seeds, Stabilisers Guar Gum and Xanthan Gum, Citric Acid, Turmeric Powder.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 1 month. For best before end date see neck of jar.
- Pack Type: Jar.
I was craving some garlic mayonnaise, and this one just happened to jump into my basket. I didn't know what to expect as I never really shopped at Waitrose when I was in the UK. Apart from being a slightly smaller jar that I expected, its a really nice flavor, enough garlic that you can taste when dipping your chips, but not enough that you feel you need to eat parsley after. It's ever-so-slightly runnier than normal mayo, but that makes it spread better on your chips buttie.
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