Marks & Spencer Food

Amoy Straight To Wok Udon Noodles (300g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£6.59 Multibuy (3+): £6.39

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Product information

Recreate your favourite Japanese meals with Amoy Straight To Wok Udon Noodles. These thick noodles have a unique texture and bigger bite, and are often served in noodle soups and stir fries.

Made using natural wheat flour and sealed for freshness, these noodles can be added straight to the wok or soup and are ready in just 2 minutes.

Did you know? Amoy was first established in 1908 in the ancient Chinese town of Amoy, and are committed to making exciting Asian meals easy. Check out their full range of products available at British Corner Shop today.

Most popular with customers in France, Italy, Germany, Romania, Sweden, Spain, Portugal, Korea Republic of and Greece, but you can buy Amoy Straight To Wok Udon Noodles for delivery worldwide.

One of our Amoy branded products.

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Allergy Advice

Contains Wheat. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Water, Wheat Flour, Salt, Modified Tapioca Starch, Wheat Gluten, Acidity Regulator - Lactic Acid, Stabiliser - Sodium Alginate.

Nutritional information

Typical ValuesPer (100g)Per (150g)
Energy537kJ / 127kcal806kJ / 190kcal
Fat<0.1g<0.1g
- of which saturates<0.1g<0.1g
Carbohydrate25.7g38.6g
- of which sugars0.5g0.8g
Fibre2.1g3.2g
Protein4.9g7.4g
Salt0.4g0.6g

Storage Instructions

  1. Storage Type: Ambient.
  2. Once inner packet is opened use immediately.
  3. Pack Type: Unspecified Pack.

Product reviews

4 starsLiam from Netherlands on

Amoy has always been the best brand of Chinese/oriental products. You can swerve your local takeaway restaurant and make something authentic and cheaper at home, thanks to Amoy. I give this product 4 stars as I personally prefer thin vermicelli over Udon but those thick noodles will give texture and consistency to any stir fry.

5 starsEwa from Italy on

Straight to wok noodles were always at the back of my cupboard when I lived in UK. Here in Italy there are different kind of noodles... is called pasta... how often can you eat it?

Noodles are great ready ingredient to throw together with some veg or meat or prawns.

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