Green’s Lemon Pie Filling 2 x 70g means you now have enough for two pie fillings!
Green’s makes a superior filling - perfect for lemon meringue pies – that has a deliciously light lemony flavour. Simply whisk eggs and milk into the mix and you’ll be reads to fill your pastry in seconds!
Most popular with customers in France, Italy, Canada, Norway, Portugal, Spain, United States of America (USA), Greece and Sweden, but you can buy Greens Lemon Pie Filling 2 x 70g for delivery worldwide.
One of our Greens branded products.
Contains Sulphur Dioxide/Sulphites.
Sugar, Cornflour, Potato Starch, Acids: Fumaric Acid, Citric Acid, Flavouring (contains Sulphur Dioxide), Salt, Acidity Regulator: TriSodium Citrate, Colours: Curcumin, Annatto.
Lifestyle / Additives
- Free From Artificial Colours.
- Halal, Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place.
- Pack Type: Box.
The perfect product to add to a pastry case homemade or not. Very simple to use and clear instructions. It's so simple you can easily do it with your children and give them the satisfying feeling of having baked a very good lemon meringue pie in no time! Great taste. Works perfectly well each time, even if you aren't a great cook like myself. Can also replace lemon curd in many recipes.
Well what can I say, it's been so long since I had a proper lemon meringue pie, I was so pleased when I saw it on this website. We received our delivery on Saturday and I made one up that day. It is just how I remember it. I look forward to making the other one up soon and will definitely get more in future deliveries.
Greens Lemon Pie Filling is a lovely, flavoursome product. I only wish the lemon taste were a little more sharp. It is very easy to prepare and makes for a very enjoyable lemon meringue pie. I also use it as a tasty spread on toast. Getting two packets in the box is an advantage.
Who doesn't love Lemon Meringue Pie? Reminds me of my school dinners and it's always been a favourite since then. Green's lemon pie filling mix saves you the hastle of making lemon curd, and is also cheaper than buying a jar of ready made curd too. You will need to have a pastry case at hand. Make up the mix with water and egg yolks and fill the case. Whisk the egg whites with sugar and top the lemon cream. Follow the baking instruction and in less then no time you have a delicious lemon meringue pie. Fool proof!
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