A staple in every kitchen cupboard, this jar of sage from Schwartz can be used in a myriad of dishes, in particular both Italian and British cookery.
A little goes a long way with sage, as it has an pungent aroma and a strong, musky taste. Traditionally it is used to flavour sausages and as a stuffing for fatty meats such as pork and goose.
This jar has a Foil Fresh seal to keep fresh, and dried sage should be stored in a cool, dark place. It will last from four to six months.
Most popular with customers in Spain, Switzerland, Singapore, Portugal, Korea Republic of, Germany, Denmark and BFPO, but you can buy Schwartz Sage Jar for delivery worldwide.
One of our Schwartz branded products.
- Storage Type: Ambient.
- Store in a cool, dry place out of direct sunlight.
- Pack Type: Dispenser.
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