Stockans Thin Triangular Oatcakes (100g)

I love these crackers with cheese. My one year old loves them too and I'm so happy to give her half of one for a healthy snack. I always have oatcakes in my cupboard for when we don't have bread because they're so tasty and handy! I like that these ones don't have sunflower oil as an ingredient too...

I love cheese on crackers so decided to vary from my usual purchase of Carr's crackers and try Stockans thin oatcakes. I have to say I found them very rich and tasty, they can be eaten by themselves with a little bit of butter or as a base for delicious cheddar cheese or brie crackers, with relish or Branston pickle obviously!

These triangular oatcakes remind me of the ones we used to have at home years ago. The texture is good and they go well with cheese or pate or simply with butter. They are also the perfect way to accompany a bowl of soup as a delicious alternative to bread.

In my last order I decided to try all three Stockans triangular types of oatcakes. These thin ones are my favourite. They are exceptional with spread cheeses, and you can top the whole lot with Branston pickle or another condiment. You can have one or two as a snack without feeling you're ruining your appetite.