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Batchelors Macaroni Cheese Pasta in Sauce (99g)

£1.79

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Product information

For a tasty lunch when you’re in a hurry, a serving of Batchelor’s Macaroni Cheese Pasta in Sauce can be whipped up in no time.

Simply add milk to the sachet’s contents and heat up on the hob.

A fantastic addition to any store cupboard.

Most popular with customers in Greece, France, Italy, Singapore, Japan, Spain, United States of America (USA), Canada and Portugal, but you can buy Batchelors Macaroni Cheese Pasta in Sauce for delivery worldwide.

One of our Batchelors branded products.

Allergy Advice

May Contain Celery, May Contain Eggs, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat.

Ingredients

Macaroni Pasta (74%) (Durum Wheat Semolina, Wheat Flour), Cheese Powder (10%) (Milk), Maize Starch, Yoghurt Powder (3%) (Milk), Yeast Extract, Onion Powder (1.5%), Sugar, Salt, Emulsifier (Pentasodium Triphosphate), Vegetable Oils (Sunflower, Palm), Garlic Powder (0.5%), Flavourings (contain Milk), Cream Powder (Milk), Ground Turmeric, Black Pepper Extract.

Lifestyle / Additives

  • Free From Added MSG, Free From Artificial Colours, Free From Artificial Preservatives.
  • Low Fat, Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g As PreparedPer 1/2 Pack As Prepared (183g)% Reference Intake
Energy539kJ986kJ12%
128kcal233kcal12%
Fat2.3g4.1g6%
of which Saturates1.2g2.2g11%
Carbohydrate21.1g38.7g 
of which Sugars3.2g5.9g7%
Fibre0.7g1.2g 
Protein5.4g9.8g 
Salt0.26g0.48g8%
*Reference Intake of an average adult (8400kJ/2000kcal)   
This pack contains 2 portions   

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place.
  3. Pack Type: Sachet.

Product reviews

A rating of 1 out of 5 Stars

By Liana from United States on

Growing up with Kraft, I didn't think macaroni and cheese from a package with powdered flavoring could get much worse.

This product proves that indeed it can - first of all, the fake rotting cheese smell is overwhelming and takes a long time to air out the kitchen.

Secondly, and most importantly - the taste is atrocious.

It tastes nothing like cheese and has a thick, gummy consistency.

After one bite, it went in the rubbish.

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