Dove’s Farm Gluten Free Plain White Flour is a brilliant substitute for regular flour.
This blend of rice, tapioca, potato and maize flours is great for baking cakes, biscuits and in other bakes.
A useful addition to any store cupboard.
Most popular with customers in France, Australia, United States of America (USA), Germany, Italy, Spain, Greece, Portugal and Denmark, but you can buy Doves Farm Gluten Free Plain White Flour for delivery worldwide.
One of our Doves Farm branded products, it is also a gluten free product.
Free From Gluten.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat).
Lifestyle / Additives
- Storage Type: Ambient.
- To keep your flour at its best, roll down the top after use and store in a cool dry place. Best before: see top.
- Pack Type: Bag - Paper.
Well if you have to be gluten free and give up the advantages and taste of wheat etc this is a pretty good substitute. It's a carefully thought through blend of flours and makes a nice cake. The texture isn't quite the same but that goes with being gluten free and isn't the fault of the product.
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