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Hovis Malted Brown Granary Flour (1000g)

£2.99

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Product information

Hovis Malted Brown Granary Flour is a quality flour that is perfect for hand baking and using in bread machines.

Back in 1886 Hovis revolutionised the way flour is milled, and their distinctive granary flour remains hugely popular today.

Hovis Malted Brown Granary Flour contains wheat flour and malted wheat flakes.

Most popular with customers in France, United States of America (USA), Spain, Italy, Greece, Germany, Canada, Austria and Japan, but you can buy Hovis Malted Brown Granary Flour for delivery worldwide.

One of our Hovis branded products.

Allergy Advice

Contains Wheat.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Granary Malted Wheat Flakes (17%), Wheat Bran, Flour Treatment Agent: Alpha-Amylase.

Lifestyle / Additives

  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g as sold
Energy (kJ)1418
Energy (kcal)334
Fat1.4g
of which saturates0.2g
Carbohydrate68.6g
of which sugars1.3g
Fibre3.2g
Protein10.2g
Salt0g

Storage Instructions

  1. Storage Type: Ambient.
  2. To achieve the best results, store in a cool dry place For best before end see back of pack
  3. Pack Type: Bag - Paper.

Product reviews

A rating of 5 out of 5 Stars

By Karen from Denmark on

Why buy shop bought bread when homemade can taste this good. I just followed the recipe on the back of the packet - and there were three ways to actually bring the ingredients together. I used a kitchen mixer with the kneading attachment on. Hardly any effort is needed to make a delicious loaf, and who can resist the smell of a baking wafting through the house! And to think no extra additives have gone into it.

A rating of 5 out of 5 Stars

By Victoria from France on

Proper granary bread is one of the luxuries we have missed most after nearly 14 years in France, and being able to get Hovis Granary flour direct from BCS is something we really appreciate. We can then use the breadmaker for a wonderful granary loaf, which makes a welcome change from baguette!

A rating of 5 out of 5 Stars

By Rebecca from United States on

I love this flour. I use it every time I make bread in my bread machine, adding it to a largely white flour mix to give it a bit of extra colour, flavour and interest. Granary bread is really hard to find in the USA, and I don't think I've ever seen granary flour for sale, so this is a must for me.

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