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Hovis Malted Brown Granary Flour (1000g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£4.89

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Product information

Hovis Malted Brown Granary Flour is a quality flour that is perfect for hand baking and using in bread machines.

Back in 1886 Hovis revolutionised the way flour is milled, and their distinctive granary flour remains hugely popular today.

Hovis Malted Brown Granary Flour contains wheat flour and malted wheat flakes.

Most popular with customers in France, United States of America (USA), Spain, Italy, Greece, Germany, Canada, Austria and Japan, but you can buy Hovis Malted Brown Granary Flour for delivery worldwide.

One of our Hovis branded products.

Allergy Advice

Contains Barley, Contains Wheat.

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Malted Wheat Flakes (17%), Wheat Protein, Malted Barley Flour.

Lifestyle / Additives

  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g as sold
Energy1449kJ
342kcal
Fat1.8g
of which Saturates0.4g
Carbohydrate62.9g
of which Sugars1.7g
Fibre7.5g
Protein14.9g
Salt0g

Storage Instructions

  1. Storage Type: Ambient.
  2. To achieve the best results from Hovis, store in a cool dry place For best before end see back of pack
  3. Pack Type: Unspecified Pack.

Product reviews

A rating of 5 out of 5 Stars

By Caroline from United States on

FINALLY, I can have good granary bread at home.....in South Korea! My husband who is American now loves granary bread too. Hovis Granary flour is excellent, and reliable, and allows you to make your own granary bread as you need it. BRAVO and thank you BCS for giving us brilliant products. :

A rating of 5 out of 5 Stars

By Robert from Germany on

Living in Germany this is an excellent way to rediscover the taste and texture of Hovis bread and be sure that it stays fresh for a long time. Very simple recipe to bake too.

A rating of 5 out of 5 Stars

By Jody from United States on

For me, a highlight of visiting England is Granary Bread. We have nothing like it in the US. I have been told that is because this flour originated partly as a result of the many wonderful regional breweries in the UK. I don't know about that, but I do know that malted wheat flour is not available here. Googling granary bread here turns up many recipes attempting to recreate the taste. I haven't tried them, for fear of countless loaves of almost inedible bread. I decided to buy the real thing, instead. Now, I just have to adapt a recipe for my Zojirushi bread machine. Perhaps it won't be cheap experimenting if there are failures. But once I succeed, I will have a true taste of England!

A rating of 5 out of 5 Stars

By Selina from United States on

This is the main reason I use the British Corner Shop, so I can have decent bread! Nowhere in the US can you buy flour like Hovis Granary flour. I cannot even buy it cheaper from the famous place starting with A. SO I buy it in bulk, ordering at least a dozen bags from the BCS. The price is great, the speed at which an order arrives is exceptional, it really can't be beat. Only drawback is that the use by date is very short on arrival, but with the correct storage, it should be ok a little past its date. I use the recipe on the back of the bag and get 2 nice sized loaves. Now I'm happy and I can have that lovely ploughman's lunch or cheese on toast that I miss so much. Thank you BCS!

A rating of 3 out of 5 Stars

By pam from United States on

Was happy to be able to buy Hovis Flour online. I do a lot of specialty baking and European flour is not the same as US flour, which is more processed and uses different wheat. Product arrived as promised when ordered but had a 6 week expiration date. Much too short a shelf life. Very disappointed. Also, this is not a full size bag.

A rating of 5 out of 5 Stars

By Karen from Denmark on

Why buy shop bought bread when homemade can taste this good. I just followed the recipe on the back of the packet - and there were three ways to actually bring the ingredients together. I used a kitchen mixer with the kneading attachment on. Hardly any effort is needed to make a delicious loaf, and who can resist the smell of a baking wafting through the house! And to think no extra additives have gone into it.

A rating of 5 out of 5 Stars

By Victoria from France on

Proper granary bread is one of the luxuries we have missed most after nearly 14 years in France, and being able to get Hovis Granary flour direct from BCS is something we really appreciate. We can then use the breadmaker for a wonderful granary loaf, which makes a welcome change from baguette!

A rating of 5 out of 5 Stars

By Rebecca from United States on

I love this flour. I use it every time I make bread in my bread machine, adding it to a largely white flour mix to give it a bit of extra colour, flavour and interest. Granary bread is really hard to find in the USA, and I don't think I've ever seen granary flour for sale, so this is a must for me.

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