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Hartleys Best Raspberry Seedless Jam (340g)

Now £4.19 Was £6.59

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Product information

Packed full of the finest fruit, you can now enjoy tasty jam without all the seeds with Hartleys Best Raspberry Seedless Jam.

The perfect topping to your toast in the mornings, this versatile jam is also fantastic to use in a range of cooking and baking recipes.

Keep your jar of jam in the fridge to keep it fresher for longer.

Most popular with customers in United States of America (USA), Italy, Canada, Spain, France, Greece, Germany, Netherlands and Finland, but you can buy Hartleys Best Raspberry Seedless Jam for delivery worldwide.

One of our Hartleys branded products. Take advantage of our current sale discount, saving you £2.40.

Ingredients

Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g.

Lifestyle / Additives

  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100gPer 15g
Energy1069 kJ160 kJ
252 kcal38 kcal
Fat<0.5g<0.5g
of which saturates<0.1g<0.1g
Carbohydrate62g9.3g
of which sugars56g8.3g
Protein<0.5g<0.5g
Salt0.22g0.03g
This pack contains approx. 22 x 15g servings  

Storage Instructions

  1. Storage Type: Ambient.
  2. For best before end: see lid. Store in a cool, dry place. Once opened keep refrigerated and consume within 6 weeks.
  3. Pack Type: Jar.

Product reviews

A rating of 5 out of 5 Stars

By Liam from Netherlands on

There are so many unhealthy snacks out there, when you fancy a sweet treat, there is nothing like jam on toast. I particularly like Hartley's jam because they have the consistency of jelly but it is also very fruity. I like the fact that this marmalade is seedless as it can spoil the experience otherwise. I like to keep mine in the fridge after use so it keeps all its goodness.

A rating of 5 out of 5 Stars

By sarah c from United States on

Best idea yet, to make this jam seedless. I've been having problems now for years, with the seeds getting stuck in my teeth and even brushing not getting them out. This jam still has all the taste of the seeded version, but none of the seeds. Even my children love this jam and have no complaints about it being different to what they are used to.

A rating of 5 out of 5 Stars

By Crystal from United States on

I normally don't like raspberry jams due to the seeds getting stuck in my teeth so when I saw this, I KNEW I had to get it! It's sweet and tangy, and it makes the perfect flavor for Victoria Sponges! And it's Hartleys, who make some of the best jams around!

A rating of 5 out of 5 Stars

By Eileen from Canada on

This jam is wonderful, lots of fruit and flavour. It is great on toast but for me the ultimate treat is to have this jam on warm buttered scones (a small dollop of whipped cream on top just adds to the pleasure). It's like British high tea, it takes me back to my childhood at my grandmother's house.

A rating of 5 out of 5 Stars

By Thomas from Finland on

This is one of the jams I use regularly. It's a very good typical raspberry jam that you can use for layer cakes, toasts, pancakes etc.

I'm especially pleased with the consistency of this jam, as without the seeds it tastes really smooth and spreads well. I actually wonder why these haven't made an international success.

A rating of 5 out of 5 Stars

By Angela Marisa from Italy on

I absolutely love this raspberry jam, miss it so much not living in London anymore, but fortunately can get good stock of it thanks to BCS! I normally enjoy it on toasts, but it's great in sponges and cakes too. Really Worth trying it. I'm sure you'll love it too.

A rating of 5 out of 5 Stars

By Bruna from Italy on

Who can resist a jam butty? This is the best tasting jam around. The fresh taste of ripe raspberries without the tedious seeds that ruin the flavour. Very jelly like and absolutely delicious in sponges, puddings and on scones. Definitely one of Hartley's best. A very long shelf life means you can keep a good stock of it in the kitchen cupboard, but once open it's best stored in the fridge.

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