Nairns Rough Oatcakes
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Product information
Nairns Fine Oatcakes are even lighter and more delicate that the other Nairns oatcakes on offer. These bite sized snacks are great on their own or with either a savoury or sweet topping.
Nairns have been around since as far back as the 1800’s, and they specialise in oat based biscuits, snacks and oatcakes. This company sticks to a specific process, using only the best natural ingredients to deliver healthier snack products.
Most popular with customers in France, Italy, Portugal, United States of America (USA), Germany, Greece, Spain, Austria and Belgium, but you can buy Nairns Fine Oatcakes for delivery worldwide.
One of our Nairns branded products.
Allergy Advice
Contains Oats, Free From Wheat.
Ingredients
Wholegrain Oats (88%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives, Free From Genetically Modified Ingredients.
- No Added Sugar, Suitable for Vegans.
Storage Instructions
- Storage Type: Ambient.
- Store in a cool, dry place. For Best Before date, see base.
- Pack Type: Box.
Product reviews
Perfect texture and flavour. I love them as a snack when I need a boost of energy. Thay are not too dry, as far as oatcakes go, and they don't choke you if you eat them plain, like many others do. Great accompaniment for appetizers, too butter and salmon are delicious upon these.
I'm going to try these next time. I loved their rough oat cakes, but I want to know the difference between the two. Sometimes you want an oat cake which is not too thick to go with spreads and soft cheeses, and this looks just right.
You can also use thin slices of salami or ham.
I find that the fine mill of the oats in these oatcakes make them an excellent accompaniment with cheeses and pates. I have used them often for a new years eve celebration and also for 'Burns night celebration. Being a Scottish product, it makes the celebration more authentic and tasty.
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