Nandos Hot Peri Peri Sauce
1-2 Day Delivery to USA
£3.69 Multibuy (3+): £3.58
Buy 3 or more and save 3%
Now you can bring the familiar flavours of Nando's Restaurants home, with this Hot Peri Peri sauce.
The perfect partner for chicken, this delicious sauce can also be used to turn up the volume with marinated meat or seafood.
Packed full of flavour, and with an extra spicy kick, this classic Peri Peri sauce is not for the faint hearted!
Most popular with customers in France, Italy, Germany, Spain, UK - England, United States of America (USA), Greece, Malta and Sweden, but you can buy Nandos Hot Peri Peri Sauce for delivery worldwide.
One of our Nandos branded products.
Free From Gluten.
Water, Distilled Vinegar, Lemon Puree (6%), Onion Puree (6%), Salt, Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika), Green Chilli, Sunflower Seed Oil, Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
- Halal, Kosher, Suitable for Vegetarians.
- Storage Type: Ambient.
- Once opened, keep refrigerated and use within 3 months. Best Before: See Date Printed on Neck.
- Pack Type: Bottle.
Liana from United States
So spicy with just the right amount of acidity to balance out the heat! Nando's reminds me just like the restaurant we all know and love. Love using this as a marinade to add a little extra kick. Have yet to find a Peri Peri that comes nearly as close to the real thing.
Ewa from Italy
Nandos hot Peri Peri sauce is the best that is out there on the market for lovers of hot spicy food.
Nando's is very good quality and their taste is great. Very authentic.
I like to use it for spare ribs,chicken wings or legs.Always leave it to marinade overnight in the fridge.
Liam from Netherlands
It is difficult to find an authentic ready made Piri Piri sauce which has the right amount of heat without being unbearable after a few bites. Nandos sauce does the trick for me, being both hot and flavorful. Use it as a marinade first and then add a little bit during cooking for the perfect glaze on your chicken.
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