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Pataks 10 Plain Pappadums (100g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£3.29

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Product information

No curry night is complete without a pile of paddadums to kick off the proceedings.

This pack of Pataks 10 Plain Pappadums is ideal; you just fill a pan with oil, heat until piping hot and toss in each hand made pappadum for a few seconds. They will expand almost instantly, resulting in beautiful, crunchy home cooked pappadums.

A pack of these pappadums is a great option – they taste great, are easy to use and inexpensive to buy.

Most popular with customers in France, Italy, United States of America (USA), Greece, Spain, Germany, Portugal, Denmark and BFPO, but you can buy Pataks 10 Plain Pappadums for delivery worldwide.

One of our Pataks branded products.

Allergy Advice

May Contain Nuts, May Contain Peanuts.

Ingredients

Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide).

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g
Energy1273kJ/301kcal
Fat1.4g
of which saturates0.8g
Carbohydrate46.2g
of which sugars2g
Fibre9.4g
Protein21g
Salt5.3g

Storage Instructions

  1. Storage Type: Ambient.
  2. For best before see side of pack. Store in a cool, dry place. Once opened, use immediately.
  3. Pack Type: Box.

Product reviews

5 starsClaudio from Italy on

It's almost incredible how such a simple staple food as Patak's Plain Pappadrums basically a crisp Indian bread made of chickpeas and rice flour can add a delicate finishing touch to a variety of Indian dishes such as curry and masala. Like a lot of Indian foods, it is suitable for vegetarians of course.

5 starsTony from Slovakia on

Pataks is a brand name you can trust and these Pappadums do not disappoint. A secret we found when microwaving is to place them directly onto the microwave glass plate do not use your own plate, otherwise the plate gets super hot and we had a couple crack I think its because there is very little water in the poppadum so the microwave heats the plate up. You need to stop the microwave and move the poppadum a bit else the cooking will be uneven. With some mango chutney I'm sure BCS sell that this makes the perfect Indian starter.

4 starsJanet from Poland on

Pataks Plain Pappadams are a good size. I cook mine in the microwave rather than deep fry them and they do fluff up. The taste is good, not too salty and they make a good crisp sound when you bite into them. I would say they are a bit drier than other brands of pappadams so they definitely need a small bowl of chutney or raita to dip them into.

5 starsRachel from Italy on

Easy to cook, although I suggest cooking them in a pan instead of the ovenmicrowave, in the pan they have more flavour, following the instructions for the microwave meant they were burnt and less tasty. We threw them outA great product that I would definitely buy again, Indian foods are hard to come by in Italy so it was great to feel like I had a bit of England with me!

5 starsCaroline from France on

First time I have used these cook yourself popadoms and they were so easy, just shallow fryer yummy. Do make sure your oil is really hot though. Used the same oil we fryer the bahjis in very tasty better than the pre made ones and they travel easier too

5 starsConcetta from Italy on

So fantastically simple. I never fry them , but I wanted an extra little zing to my curry lunch, so I just popped one in the microwave for 30 seconds without brushing oil on top and it was simply wonderful! Not being able to resist, I had two Poppadoms with my lunch and my curry fish and veggies was complete. A new staple in my pantry fast, simple and healthy. Thanks BCS for bringing me such a wonderful product.

5 starsShannon from Germany on

Pataks Pappadums are an absolute must for curry night! They are incredibly easy to fry up for just a few seconds and then drain on some kitchen towel so they are not too greasy. Fab on the side of any curry dish or with a yummy dip. Always a big hit round our house and takes so little effort.

5 starsAlan from China on

Pataks 10 plain Pappadums are amazing. In England I always shallow fried but like every one says be careful with the timing. Here in China we cook with one hob or two at the most. So I put these Pappadums in a microwave, no oil. Got to say just as good and a little healthier. Try it and see.

5 starsMaria from Italy on

Easy to cook and added to our curry meal. Stores really well once opened if stored either in an airtight tin or a sealed plastic bag. we thought that because of the delicate nature they may become crushed in transit but no they were whole not even the package was battered. Recommend this product

5 starsJohn from Portugal on

Ian's review hit the nail fairly and squarely on the head.

Pataks Pappadums are so easy to make but getting the right temperature of the oil and timings are a must to avoid burning.

If you get those right you end up with a great tasting wafer to enjoy with chutneys, pickles or raitha.

Highly recommended.

5 starsClare from Italy on

I love to start a good curry feast with poppadoms. Pataks make this so easy for me as obviously I can't get hold of poppadoms in Italy. This handy packet stores well in the cupboard and they are so easy to make. Once done, they have a great authentic taste too.

5 starsEwa from Italy on

Our meal was a real treat thanks to British Corner Shop.

I could only dream about curry and pappadums here in Italy.

5 starsIan from Germany on

I never knew making pappadums was so simple.

With these little beauties all you have to do is heat a pan of oil and pop the circular discs in. In only a couple of seconds they transform into a crunchy and tasty pappadum ready to eat.

Do not leave them in the pan for more than a couple of seconds as they easily burn.

I made a cool dip with yoghurt and mint sauce that was extremely easy yet tasty.

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