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Colmans Chicken Chasseur Sachet (43g)


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Product information

Create your very own version of the famous French dish with Colmans Chicken Chasseur Sachet - perfect for impressing your friends at the next dinner party!

Simply add your chicken, onions and mushrooms to a dish, mix the sachet’s contents with water and add to the ingredients, then place in an oven for 1 ½ hours. It’s as simple as that.

This fantastic recipe mix contains a blend of herbs and spices, and is free of artificial colours, preservatives and MSG.

Most popular with customers in United States of America (USA), Italy, France, Canada, Spain, Greece, Denmark, Germany and BFPO, but you can buy Colmans Chicken Chasseur Sachet for delivery worldwide.

One of our Colmans branded products.

Allergy Advice

May Contain Celery, May Contain Eggs, May Contain Milk, May Contain Mustard.


WHEAT flour, corn starch, salt, onion powder (8.5%), tomato powder (6.5%), sugar, paprika (3%), flavourings (contain WHEAT, BARLEY), yeast extract (contains BARLEY), maltodextrin, mushroom juice concentrate (2%), garlic, BARLEY malt extract, herbs (parsley, sage), pepper, lemon juice powder. May contain milk, egg, celery and mustard.

Nutritional information

Typical ValuesPer 100g PreparedPer 100g UnpreparedPer Serving Prepared%* per portion**
Energy (kJ)300 kJ1400 kJ970 kJ12%
Energy (kcal)70 kcal330 kcal230 kcal12%
Fat (g)1.5 g1.5 g5 g7%
of which saturates (g)0.3 g0.5 g1 g5%
Carbohydrate (g)3.5 g66 g11 g4%
of which sugars (g)1.5 g15 g5 g6%
Fibre (g)0.8 g6 g2.5 g0%
Protein (g)10 g10 g32 g64%
Salt (g)0.45 g11 g1.4 g23%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)    
1 portion = 322 g. ( Pack contains 4 portions )    

Storage Instructions

  1. Store in a cool, dry place
  2. Pack Type: Pouch.

Product reviews

A rating of 5 out of 5 Stars

By Emma from United States on

I particularly love this Coleman's mix as this does not have any alcohol in the ingredients unlike most of its counterparts. It's so easy to use just add your protein, veggies and liquid. The house smells amazing as it's cooking slowly. Our guests love it as do we as one of our favorite suppers.

A rating of 5 out of 5 Stars

By Nina from Norway on

If you want to serve something that is good and easy then this is for you. The herbs and flavoring used are all balanced. Just make sure you do not use too much water in it to have a juicy and thick sauce. Sounds weird but I added some raisins and gave it a bit sweetness. Lovely meal!

A rating of 5 out of 5 Stars

By Claire from Sweden on

Colmans chicken chasseur is a blend of paprika, tomato and herbs that you mix with water and add to chicken and veg to make a hearty and easy to make winter warmer.

This is perfect with mashed / boiled potatoes or rice and seasonal vegetables. Even my husbands enjoys this and he refuses to eat 'gravy type' dinners.

A rating of 5 out of 5 Stars

By Maria Teresa from Italy on

Another shining star from Colmans. If you like a warm hearty meal to share with friends but don't want to spend hours pouring over recipe books for the perfect balance of herbs and spices, just have Chicken Chasseur in you cupboard and after browning your meat and veggies, your free as a bird to enjoy your company. I think its great.

A rating of 5 out of 5 Stars

By Bruna from Italy on

You get a lovely tasting, easy to make meal with these little Colmans sachets and this Chicken Chasseur one is particularly my favourite. It might sound odd, but I add pitted green olives as well as mushrooms to the Chasseur as it reminds me of Chicken alla Catalan, popular in the south of France. Economic and tasty, just add chicken pieces, veg of your choice and a dash of white wine or cider goes lovely with it.

A rating of 5 out of 5 Stars

By Liam from Netherlands on

I use colmans sachets several times a month as it enables me to make tasty british meals without too much effort. The chicken chasseur version is very hearty, ideal with chicken breasts as well as chicken drumsticks. Add sliced mushrooms, onions and carrots as well as a dash of red wine to make it special and serve with mash.

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