Colmans Horseradish Sauce (136g)

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Product information

Colman's Horseradish Sauce is a great addition to a British Sunday Roast, working especially well with roast beef. It is also a welcome addition to sandwiches, salads and countless other dishes.

This popular condiment is made by Colmans with freshly milled horseradish.

Most popular with customers in France, Italy, Spain, United States of America (USA), Greece, Denmark, Sweden, Portugal and Canada, but you can buy Colmans Horseradish Sauce for delivery worldwide.

One of our Colmans branded products.

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Allergy Advice

Contains Eggs, Contains Mustard, Contains Sulphur Dioxide/Sulphites. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Spirit vinegar, horseradish (33%), turnip, rapeseed oil, water, sugar, glucose-fructose syrup, flavourings, salt, free range British EGG yolk powder (0.6%), thickener (xanthan gum), MUSTARD flour, dextrose, antioxidant (sodium METABISULPHITE).

Nutritional information

Typical ValuesPer 100g UnpreparedPer Serving Unprepared%* per portion**
Energy (kJ)443 kJ66 kJ1%
Energy (kcal)105 kcal16 kcal1%
Fat (g)6.5 g1 g1%
of which saturates (g)0.6 g<0.1 g1%
Carbohydrate (g)8.6 g1.3 g1%
of which sugars (g)6.8 g1 g1%
Fibre (g)1.8 g<0.5 g0%
Protein (g)1.3 g<0.5 g1%
Salt (g)1.3 g0.19 g3%
% of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference Intake of an average adult (8400kJ/2000kcal). % of Reference In   
1 portion = GRM. (Pack contains 9 portions)   

Product reviews

5 starsRobert from Poland on

Colmans horseradish sauce is a creamy sauce that partners roast beef very well and it certainly has a kick about it so go sparingly!! but is is not a one trick pony as it goes extremely well with other meats both hot and cold!! i have also tried it in a sandwich and find it is a change from pickle!! not for the faint hearted but if you like a kick about your food try this food

5 starsMelissa from United States on

I could not wait to try this product! It is good on casseroles, meat, stews. It enhances the flavour of anything that we have put it on. This brand has such a good and natural taste. Well flavoured, not salty, and just the right amount of spice. Best of all, it isn't salty to compensate for lack of flavour. Will certainly only buy this brand moving forward.

5 starsDaisy from Italy on

Horseradish sauce for me is an acquired taste, but something I have always liked and had in my household ever since my mum used to buy it for us to have without Sunday roast many, many years ago. Quite a strong-tasting sauce, but if you like things a little spicy this is a must. Having read the reviews, some have even tried it in a meat sandwich, something I will have to try myself.

5 starsSally from Italy on

Coleman's Horseradish Sauce is a favourite I keep coming back to. Spicy and with that smooth, but not too smooth consistency, it's perfect with a variety of meats and other foods. I like it for barbecues too, as it gives most meat a real zing. Other horseradish sauces that I have tried don't come close.

5 starsRandi from Norway on

Colmans Horseradish Sauce really delivers. It has a rich, powerful flavour and a creamy texture. It is also more reasonable than the other horseradish sauces I have seen on offer. It is, of course, a perfect accompaniment to many kinds of meats but I also use it when I make bloody marys.

5 starsEileen from Canada on

Roast beef and Yorkshire pudding is made even more tasty with the addition of this horseradish sauce from Colemans. It enhances the flavour to a whole different level.

If you do have any left over beef it makes a very nice sandwich - especially if you smear the bread with horseradish and add crispy lettuce.

5 starsJohn from Portugal on

Colmans Horseradish is great to have with steak and kidney pie or a casserole and I enjoyed it tremendously with the smoked mackerel fillets that I received with my recent order of chilled foods from BCS.

It is hot and spicy but without being excessively so.

Well priced and good value from BCS.

5 starsFrances from Spain on

There's no horseradish sauce like Coleman's - it beats all others hands down. The texture is great, not too smooth, and not too bitty. It's delicious with a nice bit of roast beef, smoked salmon, and I use it when I prepare minced beef to give the sauce a little extra "kick".

4 starsNuala from Italy on

It's really strong, maybe a bit too strong for me. The men in the family seem to like it, they use it on cold meats and other sandwich/lunch stuff. I wonder how long it lasts in the fridge though, I know there is a use-by date, but can pickles and strong sauces go off?

5 starsMariantonia from Italy on

Strong and pungent, good quality Horseradish Sauce. This is definitely an acquired taste but at home we are all partial to this. We often enjoy cold cuts and a dollop of this sauce is capable of completely transform a simple slice of meat. Delicious in sandwiches too but as one lady says here, it's not for the faint hearted, it is quite strong. Be warned!

5 starsMaria Teresa from Italy on

The strong taste of horseradish is not for the fainthearted, but it is a wonderful condiment. Colmans make a classic sauce what will delight you with a big hit of flavour. Wonderful served with the traditional cold roast beef, but super mixed with mayo to dress a tuna sandwich or added to white sauce for a super fast dressing for steamed mixed veggies.

5 starsEwa from Italy on

This is one of the best horseradish sauce out there and we use a lot - most of all it is not for the beef,my family eat it with frankfurters and hot dogs. This sauce is lovely, great taste and creamy. I can eat it everyday. I also add it to mashed potatoes.

5 starsLiam from Netherlands on

Nothing beats a creamy horseradish sauce with beef and Colmans is definitely my favourite. Some other brands I have tried are not so smooth or the taste is not strong enough. I usually serve horseradish sauce in cold roast beef sandwiches or with a Sunday roast. The jar is big enough to last you a while.

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