Colman's Horseradish Sauce is a great addition to a British Sunday Roast, working especially well with roast beef. It is also a welcome addition to sandwiches, salads and countless other dishes.
This popular condiment is made by Colmans with freshly milled horseradish.
Most popular with customers in France, Italy, Spain, United States of America (USA), Greece, Denmark, Sweden, Portugal and Canada, but you can buy Colmans Horseradish Sauce for delivery worldwide.
One of our Colmans branded products.
Spirit vinegar, horseradish (34%), turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavourings, salt, EGG yolk powder, thickener (xanthan gum), MUSTARD flour, preservative (sodium METABISULPHITE).
- Refrigerate after opening and use within 2 months.
- Pack Type: Jar.
Horseradish sauce for me is an acquired taste, but something I have always liked and had in my household ever since my mum used to buy it for us to have without Sunday roast many, many years ago. Quite a strong-tasting sauce, but if you like things a little spicy this is a must. Having read the reviews, some have even tried it in a meat sandwich, something I will have to try myself.
Coleman's Horseradish Sauce is a favourite I keep coming back to. Spicy and with that smooth, but not too smooth consistency, it's perfect with a variety of meats and other foods. I like it for barbecues too, as it gives most meat a real zing. Other horseradish sauces that I have tried don't come close.
Colmans Horseradish Sauce really delivers. It has a rich, powerful flavour and a creamy texture. It is also more reasonable than the other horseradish sauces I have seen on offer. It is, of course, a perfect accompaniment to many kinds of meats but I also use it when I make bloody marys.
Roast beef and Yorkshire pudding is made even more tasty with the addition of this horseradish sauce from Colemans. It enhances the flavour to a whole different level.
If you do have any left over beef it makes a very nice sandwich - especially if you smear the bread with horseradish and add crispy lettuce.
Colmans Horseradish is great to have with steak and kidney pie or a casserole and I enjoyed it tremendously with the smoked mackerel fillets that I received with my recent order of chilled foods from BCS.
It is hot and spicy but without being excessively so.
Well priced and good value from BCS.
There's no horseradish sauce like Coleman's - it beats all others hands down. The texture is great, not too smooth, and not too bitty. It's delicious with a nice bit of roast beef, smoked salmon, and I use it when I prepare minced beef to give the sauce a little extra "kick".
It's really strong, maybe a bit too strong for me. The men in the family seem to like it, they use it on cold meats and other sandwich/lunch stuff. I wonder how long it lasts in the fridge though, I know there is a use-by date, but can pickles and strong sauces go off?
Strong and pungent, good quality Horseradish Sauce. This is definitely an acquired taste but at home we are all partial to this. We often enjoy cold cuts and a dollop of this sauce is capable of completely transform a simple slice of meat. Delicious in sandwiches too but as one lady says here, it's not for the faint hearted, it is quite strong. Be warned!
The strong taste of horseradish is not for the fainthearted, but it is a wonderful condiment. Colmans make a classic sauce what will delight you with a big hit of flavour. Wonderful served with the traditional cold roast beef, but super mixed with mayo to dress a tuna sandwich or added to white sauce for a super fast dressing for steamed mixed veggies.
This is one of the best horseradish sauce out there and we use a lot - most of all it is not for the beef,my family eat it with frankfurters and hot dogs. This sauce is lovely, great taste and creamy. I can eat it everyday. I also add it to mashed potatoes.
Nothing beats a creamy horseradish sauce with beef and Colmans is definitely my favourite. Some other brands I have tried are not so smooth or the taste is not strong enough. I usually serve horseradish sauce in cold roast beef sandwiches or with a Sunday roast. The jar is big enough to last you a while.
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