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Pataks Jalfrezi Cooking Sauce (450g)


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Product information

Stir Pataks Jalfrezi Cooking Sauce into your pan while cooking meat or vegetables to create a delicious tomatoey base for your curry sauce.

It’s packed full of chillis and coriander, which create an enticing aroma and unforgettable taste of India.

Most popular with customers in France, Italy, Spain, Germany, Greece, United States of America (USA), Portugal, BFPO and Netherlands, but you can buy Pataks Jalfrezi Cooking Sauce for delivery worldwide.

One of our Pataks branded products.

Allergy Advice

Free From Gluten, Contains Mustard, May Contain Nuts, May Contain Peanuts.


Water, Green & Red Pepper (8%), Tomato (6%), Rapeseed Oil, Onion, Ground Spices [Spices, Coriander (1%)], Sugar, Modified Maize Starch, Concentrated Tomato Purée (1.5%), Desiccated Coconut (1%), Garlic Purée, Salt, Ginger Purée, Acids (Citric Acid, Acetic Acid), Cumin Seed, Mustard Powder, Paprika Extract, Dried Coriander Leaf.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
  • Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g
Energy406kJ / 97kcal
of which saturates0.9g
of which sugars5.4g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place away from direct sunlight. Once opened use immediately. Best Before End: See Lid
  3. Pack Type: Jar.

Product reviews

A rating of 5 out of 5 Stars

By Ewa from Italy on

Jalfrezi cooking sauce is one of many I cooked with from the Pataks range, for when I have friends or family for dinner.

The taste is very delicious,full of aroma of coriander,peppers and chillis.

I like it the best with chicken but it can be used with all kinds of meat.

A rating of 5 out of 5 Stars

By Ian from Germany on

I simply love the taste of Jalfrezi. Pataks have excelled again with this cooking sauce. Its tomato base is complimented with coriander, peppers and chilies making it quite a spicy dish that can be enjoyed in the evening.

My favourite meat in a Jalfrezi is chicken as it is tasty and very simple to prepare.

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