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Nandos Peri Peri Salt (70g)

£4.19

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Product information

This Peri Peri salt from Nandos will add flavour, zest and a gentle dash of heat to any meal.

With cayenne pepper, paprika and peri peri (African bids eye chilli), it's a quick and convenient way to liven up a host of everyday dishes!

This Nandos salt works well with any side or snack, from crisps and popcorn to mashed potato and corn on the cob.

Most popular with customers in United States of America (USA), Germany, Italy, Spain, UK - England, England, France, Saudi Arabia and Hong Kong, but you can buy Nandos Peri Peri Salt for delivery worldwide.

One of our Nandos branded products.

Ingredients

Salt, Spices (Paprika, Red Chilli Pepper, White Pepper, African Bird's Eye Chilli Powder), Sugar, Cornflour, Yeast Extract, Acidity Regulator (Citric Acid), Colour (Curcumin), Flavourings.

Lifestyle / Additives

  • Free From Added MSG, Free From Artificial Colours, Free From Artificial Preservatives.
  • Suitable for Vegans, Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100g:
Energy680 kJ/162 kcal
Fat3.5g
of which saturates0.6g
Carbohydrate24.6g
of which sugars13.7g
Protein4.6g
Salt53.6g

Storage Instructions

  1. Storage Type: Ambient.
  2. Keep in a cool dry place. Keep sealed when not in use.
  3. Pack Type: Dispenser.

Product reviews

A rating of 5 out of 5 Stars

By Sarah from Korea Republic of on

When a craving hit you for those delicious chips from Nando's, this salt is just the thing. It's got a gentle, warming heat along with hints of paprika and black pepper and is perfect for seasoning anything that needs a little kick. As well as homemade chips and wedges it's also excellent sprinkled on veggies before roasting, or on soft boiled eggs before dunking in some soldiers.

A rating of 5 out of 5 Stars

By Ewa from Italy on

I like a bit of spice in my food and this peri peri salt from Nandos is perfect to shake on chips or meat.

I use it on the homemade potato wedges, it gives them very nice taste.

This salt is full of flavour.

A bit of Nandos restaurant in my kitchen.

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