Opies Pickled Walnuts
1-2 Day Delivery to USA
£6.49 Multibuy (3+): £6.30
Buy 3 or more and save 3%
Since the beginning of the 19th century, pickled walnuts have been something of a traditional British delicacy. They are soft, salty and make the perfect accompaniment to a hearty cheese board – pickled walnuts go particularly well with stilton.
Opies Pickled Walnuts are often seen around the festive season, so make sure you have a couple of jars in the cupboard during the build up to Christmas.
Most popular with customers in France, Italy, United States of America (USA), Germany, Spain, Canada, Sweden, Portugal and Belgium, but you can buy Opies Pickled Walnuts for delivery worldwide.
One of our Opies branded products.
Contains Barley, Contains Walnuts.
Walnuts, Sugar, Water, Distilled Barley Malt Vinegar, Salt, Acidity Regulator: Acetic Acid, Barley Malt Extract, Natural Flavouring.
- Storage Type: Ambient.
- Store in a cool dry place. Once opened, keep refrigerated and use within 8 weeks. Best before end: See lid.
- Pack Type: Jar.
Margaret from France
So good to find Opies Pickled Walnuts! Pickled Walnuts have always been difficult to find in supermarkets and now they are delivered to your door. So much easier to open the jar than to pickle the walnuts from the tree. Their taste compliments cheeses and charcuterie and once opened they soon get eaten. So moreish. I just wished that there were more in the jar!
Janet from France
Soft, tasty, delicious .Serve with cheese or cold meat. An all year treat to enjoy.
Eileen from Canada
When I was pregnant with my first child I went to a very 'upscale wedding where they served pickled walnuts on tiny crackers spread with cream cheese. I loved these appetizers, the walnuts were slightly soft and gorgeous.
I ate a mountain of them and developed wicked heartburn when I went to bed, I hardly slept and was walking around like a zombie the next day!.
I have enjoyed them since and as I was not pregnant I did not have a problem. They are truly a great decadent little treat.
Ian from Germany
When I was first introduced to Pickled Walnuts I was quite sceptical but thought I would embrace them.
Although they did not turn my world upside down I was very surprised by the taste.
I would recommend eating them with cheese as the contrast between the two is very exciting, leaving you extremely satisfied.
Paul from Austria
Opies Pickled Walnuts are not just for Christmas, they are a wonderful accompaniment to any cold meats and strong cheeses.
My rating would have been five stars if I had not found the odd rather hard walnut in the jar I recently ate, the walnut shell had started to form so the pickle wasn't as soft and luscious as it normally is.
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