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Pataks Aubergine Brinjal Pickle (312g)

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Product information

A mouth-watering sweet pickle combining aubergines and traditional Indian spices, Pataks Brinjal Aubergine Pickle is perfect for enjoying with a piping hot naan.

With a low to medium spice rating, this Brinjal pickle also has great versatility – use it to add an Indian twist to cold meats or salads.

Most popular with customers in France, Italy, Greece, Spain, Germany, Portugal, United States of America (USA), Luxembourg and Finland, but you can buy Pataks Aubergine Brinjal Pickle for delivery worldwide.

One of our Pataks branded products.

Allergy Advice

Contains Mustard, May Contain Nuts, May Contain Peanuts.

Ingredients

Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow Mustard Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow Mustard Powder.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
  • Gluten free, Suitable for Vegans.

Nutritional information

Typical ValuesPer 100g
Energy1588kJ/381kcal
Fat25g
of which saturates1.7g
Carbohydrate35g
of which sugars33g
Fibre2.1g
Protein4.0g

Storage Instructions

  1. Storage Type: Ambient.
  2. Stir well before use. Best Before End: See Lid. Store in a cool dry place. Use within 6 months of opening and before the best before end date.
  3. Pack Type: Jar.

Product reviews

5 starsTina from United States on

Aubergines are one of my absolute favorite vegetables. I love aubergine in almost any form. I must say that Pataks really did a wonderful job bringing out the sweet pickled aubergine on the shelves. It is tangy as well as slightly sweet, and it makes a great addition to any Indian vegetable curry. Or it can simply be eaten with some hot naan bread. Oh so tasty!

4 starsJim from France on

The ingredients have changed. For example, there is more aubergine in the jar. Now described as Pataks Brinjal Aubergine Pickle, whereas it used to be as shown in the photo i.e. without the word "Aubergine".The taste is not the same, probably as a result of changing the ingredients. I could not say it is better or worse, as that would be just my opinion.

5 starsBarrie Lee from Greece on

It's one of the better known pickles, and in fact I'd never heard of it until a friend's mother recommended it a few years ago.

Whenever I struggle to describe its taste and texture, I can't get past the idea that it's a bit like gloopy,un-set toffee.

Love it with a mild,fragrant chicken curry I make with cardamoms, cinnamon, cloves etc.

5 starsVictoria from France on

I bought this to try out with an Indian vegetable curry and chapattis. It was so delicious that it has now become my favourite pickle and can equally well accompany vegetable gratins, moussaka or even just cheese and biscuits. It has a really distinctive flavour but without being too strong.

5 starsClare from Italy on

Oh am I so glad that I found this! It is a great accompaniment to any Indian dish. It has a tangy authentic flavour and is a tasty addition to the usual pickles selection for the poppadoms starter. Pataks make a very good range and this is one of their best.Try it!

4 starsMaria Teresa from Italy on

Another great product from Pataks. This Brinjal aubergine pickle is a tasty addition to your curry night. Full of flavour and leaves a wonderful zing of spices on your tongue.

Serve with nan bread or poppadoms, or just as a pickle on your plate.

Also suitable for your veggie friends to enjoy.

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