Pataks offer high quality and healthy products, and the Pataks Madras Curry Paste is no exception to this rule. This particular paste is one of their most popular choices. It is hot and spicy with a vibrant red colouring.
This paste has a blend of authentic spices such as turmeric, coriander and cumin, which help create the vibrant spicy flavour.
This jar of Pataks Madras Curry Paste should be used sparingly because of the intense array of flavours it presents. Suitable for 8 servings.
Most popular with customers in France, Italy, Spain, Greece, United States of America (USA), BFPO, Germany, Denmark and Portugal, but you can buy Pataks Madras Curry Paste for delivery worldwide.
One of our Pataks branded products.
Free From Gluten, Contains Mustard, May Contain Nuts, May Contain Peanuts.
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind , Mustard Powder, Dried Crushed Red Chilli (0.5%), Garlic Powder, Black Mustard Seed.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date. Best Before End: See Lid.
- Pack Type: Jar.
I am never disappointed with Pataks in general, but this is my favourite paste. It is so easy to use and the results are simply delicious. It is quite spicy, but you can control the spice level by the amount you use. It lasts in the cupboard and is handy for a quick meal.
Here in rural Burgundy we are 60 miles from the nearest Indian restaurant. Thanks to British Corner Shop I can cook our favourite Indian meals and introduce our French friends to the tastes of the Orient. Rice is available locally, everything else has to be imported. Many thanks BCS, for your excellent service.
The products from the Pataks range are all excellent and this curry paste is another good example of great Indian taste and aroma.
It is very easy to cook and always you end up with a lovely meal, full of flavour.
Ideal with chicken or lamb.
A great curry, very rich and tasty.
One of the best pastes I have ever used, was switched on to them whilst watching Jamie Oliver using some.These are not sauces they are the ground spices in oil as if you have ground them yourself.
The Madras mix has a wonderful flavour very rich, and when cooked out give a wonderful colour.
Pataks pastes are really excellant. The instructions are easy to follow - good eyesight is needed as the font is minute. The madras paste has a pleasant amount of piquancy. Ideal with. Chicken or lamb. The added tinned tomatoes and added water recommended results in a good moist delicious curry.
As a big fan of most things Indian (apart from the fact that all of them do not eat cows)I have to admit that I really like this curry paste. Madras is always a favourite in our house. It is spicy yet not too mind blowingly spicy like the vindaloo can be. A great curry for those that like hot but not too hot.
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