Product information
Pataks Mango Pickle allows you to enjoy a traditional Indian pickle at home.
A tantalising blend of juicy mangoes and traditional spices, with an extra chilli kick, this pickle is delicious and versatile.
Enjoy as a tasty condiment to your favourite curry and naan, or try in a sandwich, salad or with cold meats to give an everyday meal a delicious Indian twist.
Most popular with customers in France, Spain, Italy, Denmark, Portugal, Netherlands, Lithuania, Finland and Bulgaria (Republic), but you can buy Pataks Mango Pickle for delivery worldwide.
One of our Pataks branded products.
Add to Basket - Back to TopAllergy Advice
Contains Mustard, May Contain Nuts, May Contain Peanuts. Always check the product packaging as manufacturers can occasionally change batches.
Ingredients
Mango (68%), Rapeseed Oil, Salt, Ground Spices (4%) [Spices, Paprika, Yellow Mustard, Red Chilli, Turmeric], Acid (Acetic Acid), Fennel Seed, Fenugreek Seed, Black Mustard Seed, Ajwain Seed, Cumin Seed, Black Kalonji Seed.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
- Gluten free, Suitable for Vegans.
Storage Instructions
- Storage Type: Ambient.
- Best Before End: See Lid. Stir well before use. Store in a cool, dry place. Use within 6 months of opening and before the best before end date.
- Pack Type: Jar.
Product reviews
Tina from United States
Mango is one of my favorite fruits and Pataks Mango Pickle just really does it for me. The interplay of different flavors is amazing with the sweetness of the mango and the spiciness of the exotic seasonings. The jar is jam packed with sweet, plump, juicy mangos and they certainly make a perfect accompaniment to any Indian dish.
Maria Teresa from Italy
Pataks mango pickle is the best mango pickle out there. It has a distinct full on flavour that is delicious with all curry meals.
It is spicy enough but not too overpowering on the pallet. Apart from serving this pickle with Indian meals, it is delicious with cream cheese and also cold chicken salad.
Ewa from Italy
Mango is a very popular fruit in the Indian kitchen. The way to handle very strong curry is to have some mango smoothie to drink.
I like this mango pickle on the pappadums as a starter. It is a nice way to mix rajita and onions with them.
Very authentic taste.
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