Patak’s Tikka Masala Medium Sauce Jar is fantastic for livening up your curries.
Mix into cooked chicken or veg and add tomatoes for a rich sauce; you can always add extra chillies if you prefer things on the spicy side. Serve with rich and naan bread.
Most popular with customers in France, Germany, Italy, United States of America (USA), Austria, Greece, BFPO, Portugal and Spain, but you can buy Pataks Tikka Masala Medium Sauce Jar for delivery worldwide.
One of our Pataks branded products.
Free From Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts.
Water, Tomato (15%), Yogurt (Milk) (6%), Concentrated Tomato Purée (4%), Single Cream (Milk) (3.5%), Rapeseed Oil, Modified Maize Starch, Ground Spices (2%) [Spices, Cumin (0.5%), Coriander (0.5%)], Sugar, Dried Onion (1.5%), Garlic Purée, Ginger Purée, Salt, Acid (Lactic Acid), Paprika Extract, Cumin Seed, Dried Coriander Leaf.
Lifestyle / Additives
- Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives.
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place away from direct sunlight. Once opened use immediately. Best Before End: See Lid
- Pack Type: Jar.
I love all the pataks sauces but this is one of my favourites, it is full of flavour with a little kick of heat but not too spicy at all. I always empty the sauce into the pan the fill the jar with water give it a good shake and then add that to the pan too, makes sure you get all the sauce out the jar, no waste and gives you a much saucier curry too.
This sauce is my fave, I do it with a lot of onions and extra fresh chillies. It is so simple to use the cook in sauces and you can't go wrong, the final effect is heavenly. Pataks is good make and jars are long life so very easy backup food in stock.
I usually makes curries using curry paste and coconut milk but it can get time consuming. For a quick and easy curry at home, I recommend Pataks tikka masala sauce.
The spices are bang on but you can get the hotter version or add some chilli powder to it. I also add some sliced onions, keffir lime and lemongrass. Best when served with white rice and naan bread.
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