To add a French twist to your cooking, try this Schwartz Herbres De Provence Jar. Simply sprinkle the blend of herbs into stews, casseroles and soups to bring out rich flavours.
This blend of rosemary, savory, thyme, marjoram and oregano is particularly delicious with chicken and pork. Why not try making a classic baste of olive oil, lemon juice and Herbes de Provence to drizzle over meat, or baby new potatoes before roasting?
Best of all, as the herbs are dried, they benefit from a longer shelf life.
Most popular with customers in Italy, France, Greece, Spain, Singapore, Romania, Portugal, Czech Republic and China, but you can buy Schwartz Herbes De Provence Jar for delivery worldwide.
One of our Schwartz branded products.
Rosemary (28%), Savory, Thyme (18%), Marjoram, Oregano (11%).
- Storage Type: Ambient.
- Store in a cool, dry place out of direct sunlight.
- Pack Type: Dispenser.
These are a really fantastic quality and a really great way to transform relatively simple dishes and give them a superb flavor that seems very authentic to France. I use on fish dishes and also great in a stew or cassoulet. Great strength and a little goes a long way. Also very good if you mix with panic and do a light crumb on a chicken breast and grate some lemon zest into the mixture
I am very fond of this particular Schwartz herb mix as it reminds me of wonderful holidays in France. It's very simple to transform any meat fish or veg dish, giving it a delicious Provence flavour. A quick and easy way for a fish dish, coat a good quality fillet of fish with a mixture of fresh breadcrumbs, melted butter, salt and a full teaspoon of Schwartz Herbes De Provence. Make into a sealed parcel with foil and bake for 25 minutes. Delicious!
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