Schwartz Onion Salt (65g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£4.29 Multibuy (3+): £4.16

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Product information

Subtly seasoning soups, stews, casseroles and other savoury dishes with a pinch of Schwartz Onion Salt. This versatile blend of onion and salt is ideal for seasoning food during cooking or at the table.

Why not try adding to mayonnaise and salad dressings? Or alternatively sprinkle in gravy to go with the Sunday roast?

Schwartz have been sourcing herbs, spices and seasonings since 1889, and know what it takes to add a touch of magic to your home cooked food.

Most popular with customers in Spain, Sweden, Romania, Luxembourg, Latvia, France and Bulgaria (Republic), but you can buy Schwartz Onion Salt for delivery worldwide.

One of our Schwartz branded products.

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Ingredients

Salt, Dried Onion (26%), Anti-Caking Agent (Sodium, Potassium, and Calcium Salts of Fatty Acids), Sunflower Oil.

Nutritional information

Typical Valuesper 100g
Energy435kJ/103kcal
Fat - Total1.6g
Fat - Saturated1.3g
Carbohydrates19.1g
- Sugars2.8g
Protein1.8g
Salt72.38g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place out of direct sunlight.
  3. Pack Type: Jar.

Product reviews

5 starsRobert from Poland on

Must be honest now i saw this product when browsing BCS abd thought that i need give it a try as i have not seen this item or tried it previously and thankfully im so very pleased that i did!!! so far i have used it by reducing the amount of normal salt that i use when preparing our food and add a small sprinkling of Schwartz onion salt and i must say i am very impressed a defenite kick to the food is noticed by all

5 starsNicholas James from Bulgaria (Republic) on

This is a store cupboard essential. I use it in so many things, from stew to Yorkshire pudding, in fact anything savoury that calls for salt. It adds a wonderful flavour and cuts down on the amount of salt (a little at least). I also use it for my roast potatoes, I part boil them, drain, sprinkle with onion salt and shake the pan. Then cook in beef dripping, everyone asks what I use, I can only put it down to the dripping and onion salt. I think it's underused and seems hard to find even in UK supermarkets, I'm just glad you stock it here.Thank you.

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