Oregano is a pungent green herb which partners well with a variety of foods, from lamb to vegetables, stuffing and egg dishes. This jar from Schwartz is a high quality dried product and a handy store cupboard staple.
Best added just at the end of cooking, so that it retains its pungency, it goes particularly well with tomatoes, aubergine and lamb. Alternatively, it also tastes delicious when sprinkled onto pizza, pasta sauces or over Greek salads.
This easy to use jar has a foil fresh seal to lock in the flavour. Be sure to store in a cool, dry place out of direct sunlight.
Most popular with customers in Germany, Korea Republic of, Japan, Switzerland, Spain, Singapore, Portugal, Czech Republic and Canada, but you can buy Schwartz Oregano Jar for delivery worldwide.
One of our Schwartz branded products.
- Storage Type: Ambient.
- Store in a cool, dry place out of direct sunlight.
- Pack Type: Jar.
Schwartz Oregano is perfect for all mediterranean dishes. Good quality, flavourful dried leaves of oregan, easy to use and handy to have in the pantry. No pizza can be called such without oregano! Also used in pasta dishes, some meat stews, vegetable bakes and lots more. One of the most used herbs in Italian cuisine.
Schwartz oregano is a must in any kitchen. This first class product is a must with chicken dishes, pizza, and many Mediterranean dishes.
Although almost always fresh is best, on this occasion dried is better. I trust Schwartz to give me the best quality herb to sprinkle on my family's food.
Schwartz Oregano is a top quality oregano that is especially good in pizzas and pastas. I've read about some recent research stating that oregano should have got lots of positive effects on your health.
That is why I believe oregano is a herb you definitely should add to any food where it suits, since it probably will be good for your health.
I've been trying to cut salt out of my diet recently so i have had to come up with different flavour combinations to avoid the craving of adding salt to a dish.
Most of these combinations use a base of Oregano, Basil and Paprika. Granted its not a common mixture of flavours, but you haven't had potatoes until you've added them all in.
Oregano is probably my favourite spice right now and it's a great way to experiment with flavours to replace the things you shouldn't over indulge on (i.e. salt )
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