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Thai Taste Red Curry Paste (200g)

£3.79

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Product information

For a traditional Thai curry, try Thai Taste Red Curry Paste. Although based on red chillies, this delicious paste is not as hot as green curry so is perfect for those who prefer a little less fiery heat in their food.

Made from all natural ingredients, this authentic paste is a special blend of red chilli, lemongrass and kaffir lime peel.

To make, add the paste to a wok with a little oil and 1 tbsp of coconut milk. Mix until the aromas are released then add some beef strips. Stir for a few minutes before adding the remaining coconut milk and any veggies. Simmer until the meat is cooked.

Most popular with customers in France, Italy, Spain, United States of America (USA), Switzerland, Greece, Romania, Hungary and Germany, but you can buy Thai Taste Red Curry Paste for delivery worldwide.

One of our Thai Taste branded products.

Allergy Advice

Free From Gluten.

Ingredients

Fresh Garlic, Dried Red Chilli (17.5%), Fresh Lemongrass, Fresh Onion, Fresh Small Red Chilli, Salt, Fresh Galangal, Fresh Kaffir Lime Peel, Spices.

Lifestyle / Additives

  • Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives, Free From MSG (Glutamate).
  • Suitable for Vegans, Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100gPer Serving (15g)
Energy455kJ/ 109 kcal68 kJ/16 kcal
Fat1.6g0g
- of which saturates0.3g0g
Carbohydrate21g3.1g
- of which sugars3.8g0.6g
Fibre4.0g0.6g
Protein2.9g<0.5g
Salt5g0.75g
Nutritionals based on paste, not the suggested recipe  

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool dry place. Once opened, keep refrigerated and use within 3 months. Not suitable for freezing.
  3. Pack Type: Re-Closable Packaging.

Product reviews

A rating of 5 out of 5 Stars

By Hayley from United States on

SO glad I found this product! Thai Taste Red Curry Paste is perfect if you are looking for a recipe to make at home that replicates your favorite restaurant Creamy Coconut Thai Curry... I prefer to use chicken in the recipe and I always saut my veggies separately til 'al'dente' and then use the seasoning pack along with a tin of coconut milk. The pack makes at least two large curries and is the best one I've used so far.

A rating of 4 out of 5 Stars

By Ian from Germany on

As a lover of Asian food I can recommend this Thai Red Curry Paste. It really does a good job at replicating an authentic Thai Curry.

It is not as straight forward as an Indian Curry to make, but you can simply add the ingredients that you want to as a substitute.

Ensure you can source the right ingredients if you want a real authentic Thai taste!

A rating of 5 out of 5 Stars

By Jessica from France on

This Thai Red Curry paste is great if you want to recreate the tastes of your trip to Thailand, however you will need a lot of very specific ingredients which are not necessarily available in some countries. So make sure you can get what you need before finding yourself frustrated mid-recipe.

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