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Wilkin and Sons Tiny Tip Raspberry Conserve (340g)

£5.29

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Product information

Wilkin and Sons Tiny Tip Raspberry Conserve is perfect for spreading on your toast, with your scones at afternoon tea, or thickly spread between two sponge cakes to make the perfect Victoria Sponge.

Made with fruit locally sourced from Essex, this conserve has a higher content of fruit than traditional jams to make it the perfect consistency.

Most popular with customers in United States of America (USA), France, Canada, Germany, Austria, Italy, Greece, China and Bulgaria (Republic), but you can buy Wilkin and Sons Tiny Tip Raspberry Conserve for delivery worldwide.

One of our Wilkin and Sons branded products.

Ingredients

Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 57g of Fruit per 100g, Total Sugar content 67g per 100g.

Lifestyle / Additives

  • Free From Genetically Modified Ingredients.
  • Kosher, Suitable for Coeliacs, Suitable for Vegans, Suitable for Vegetarians.

Nutritional information

Typical Valuesper 100g
Energy1161 kJ / 274 kcal
Fat0g
of which saturates0g
Carbohydrate66g
of which sugars66g
Protein0.6g
Salt0.03g

Storage Instructions

  1. Storage Type: Ambient.
  2. Pack Type: Jar.

Product reviews

A rating of 5 out of 5 Stars

By Catherine from Italy on

Raspberry jam is really really hard to get hold of in Italy and when you do it's pretty awful. We love this make. A great consistency. Perfect for putting on your toast in the morning, on scones in the afternoon or for using as a filling for sponge cakes or tarts. Wonderful.

A rating of 4 out of 5 Stars

By Ian from Germany on

I can not believe how many great products this company actually provides. They make conserves and curds out of every imaginable and some not so imaginable ingredient there is.

After trying this lovely Raspberry Conserve recently and enjoying it I will no doubt be trying some more in the near future.

A rating of 4 out of 5 Stars

By Christopher from UK - England on

Here's a nice little cooking tip for anyone wanting to add fruit to a cookie or biscuit; try using jam when making the dough.

It sounds odd but it flavours the entire cookie / biscuit rather than you just getting a lump of it occassionally (and uneven lumps at that!).

Wilkin & Sons jam is one of the nicest i've tasted (bar the fresh ones you can pick up in Cornwall at the cider farm!) and who doesn't like raspberry? Give it a go, you won't look back.

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