Al'fez Moroccan Tagine Apricot and Coriander Sauce (450g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£7.99 Multibuy (3+): £7.75

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Product information

Whip up a delicious Moroccan tagine at home with this apricot and coriander sauce from Al'Fez. This thick, tomato-based sauce has a mild and herby sweet flavour, and is ideal for creating a classic Moroccan tagine stew.

This aromatic sauce is perfect with chicken, lamb or vegetables, and with a chilli rating of medium, it has just the right amount of fiery heat.

Try using as a base for casseroles, as a cooking sauce, a pour over sauce or simply as a dip straight from the jar. Be sure to store in a cool, dry place and once opened, keep refrigerated and use within 3 days.

Most popular with customers in Italy, France, United States of America (USA), Spain and Armenia, but you can buy Al'fez Moroccan Tagine Apricot and Coriander Sauce for delivery worldwide.

One of our Alfez branded products.

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Allergy Advice

May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Sulphur Dioxide/Sulphites. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Water, Tomatoes, Sugar, Diced Apricots (5%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Tomato Paste, Rapeseed Oil, Seasonings (2.5%) (Rice Flour, Sugar, Coriander, Salt, Dried Mint, Paprika, Garlic, Smoked Paprika, Chilli, Cinnamon, Cumin, Ground Mint, Lemon Powder (Lemon Juice, Maltodextrin, Gum Acacia), Black Pepper, Parsley, Coriander Leaf, Dextrose, Onion, Colour: Paprika, Natural Flavourings), Garlic Puree, Modified Maize Starch, Acidity Regulator: Citric Acid, Dried Coriander Leaf.

Nutritional information

Typical Values100g
Energy kJ/kcal382/91
Fat4.6g
of which saturates0.3g
Carbohydrate11.0g
of which sugars8.3g
Fibre0.7g
Protein1.0g
Salt0.32g

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place away from direct sunlight. Once opened reseal and keep refrigerated. Use within 3 days. Best Before: see cap
  3. Pack Type: Jar.

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