Foxs Ginger Crunch Creams are undeniably one of the pivotal cogs that keep the biscuit world in motion. They are affordable – even common – but they offer so much more than your basic run-of-the-mill biscuit.
Foxs Ginger Crunch Creams comprise two crunchy, circular ginger biscuits, cemented together by a layer of refreshing cream.
If you are new to these biscuits (unlikely I know), try removing the top section of biscuit and eating the resulting two components separately. One segment will be somewhat plain and devoid of cream, but the reward is in the cream heavy second segment.
Most popular with customers in United States of America (USA), Italy, France, Germany, Spain, Canada, Netherlands, Portugal and Greece, but you can buy Foxs Ginger Crunch Creams for delivery worldwide.
One of our Foxs branded products.
Contains Wheat, Contains Milk, May Contain Nuts, Contains Soya.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Partially Inverted Refiners Syrup, Whey Permeate (Milk), Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Ground Ginger (0.6%), Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack.
- Pack Type: Overwrap.
Ginger biscuits frequently get devoured in our house and now with the discovery of these crunch creams I think they will be taking the place of our regular variety.
The flavour is fantastic whether you eat it with a cup of tea or simply on its own you will not be disappointed with this biscuit.
Mmmhh...the good old Foxs Ginger Crunch Creams. They are good to eat just in front of the television, while having tea or when you had a dinner with your friends and want some small snack after the main course. The price is absolutely reasonable and everybody will definitely enjoy it.
You get a double dose of ginger with these as both the biscuit and the cream are flavoured. The cream actually has a stronger flavour than both of the biscuits which surprised me. Fox's really excel at making crunchy, brittle biscuits and these are no different. I have to agree with Maria, better suited to a cup of strong coffee than tea.
Delicious ginger nut biscuits with a creamy filling, I love these. I agree with dunking them but in coffee, ginger and coffee goes so well together. The only risk is that you eat too many, they are so nice. The biscuit is crisp and goes slightly gooey when you bite into it after dunking, but the combination of flavours and the creamy it in the middle is so lush. Not a bad price too.
These are one of the best biscuits for dunking in tea - the resulting flavour is just incredible and the hot tea actually spices up the ginger a little.
Because these biscuits have a generous helping of ginger and are very crunchy, they aren't overpoweringly sweet even with the creamy filling, which makes them great for adults to enjoy.
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