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Maille Hollandaise Sauce (200g)

3.49

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Product information

Maille Hollandaise Sauce is a traditional French sauce that is used to add a fantastic creamy flavour to a whole variety of different dishes – simply add a dollop to your plate and away you go.

This tasty sauce is the perfect accompaniment to steak, fish, eggs benedict, asparagus and potatoes. Don’t feel the need to stick to these suggestions though; you can experiment by adding this delicious sauce to pretty much any dish.

Most popular with customers in Italy, United States of America (USA), BFPO, Portugal, Malaysia, Madeira, Japan, Israel and Greece, but you can buy Maille Hollandaise Sauce for delivery worldwide.

One of our Maille branded products.

Ingredients

Sunflower oil (47%), water, white wine vinegar, glucose-fructose syrup, free range EGG yolk (2.8%), salt, BUTTER powder (1.5%), modified maize starch, acidity regulators (sodium lactate, glucono-delta-lactone), whey (from MILK), protein concentrate, maize starch, acids (lactic acid, citric acid), MILK proteins, preservative (potassium sorbate), flavourings, lemon juice concentrate (0.1%), thickeners (xanthan gum, guar gum), colours(lutein, paprika extract).

Nutritional information

Typical ValuesPer 100g UnpreparedPer Serving Unprepared%* per portion**
Energy (kJ)2018 kJ303 kJ4%
Energy (kcal)482 kcal72 kcal4%
Fat (g)49 g7.4 g11%
of which saturates (g)6.5 g1 g5%
of which mono-saturates (g)9.5 g1.4 g0%
of which polyunsaturates (g)31 g4.6 g0%
Carbohydrate (g)9.3 g1.4 g1%
of which sugars (g)7 g1.1 g1%
Fibre (g)<0.5 g<0.5 g0%
Protein (g)0.9 g<0.5 g1%
Salt (g)2.7 g0.41 g7%
Omega 3 (g)0 g0 g0%
Omega 6 (g)0 g0 g0%
*% of Reference intake of an average adult (8400 kJ / 2000 kcal)   
1 portion = 15 g. ( Pack contains 13 portions )   

Storage Instructions

  1. Keep in a cool, dry place. After opening keep refrigerated and use within 1 month. Do not freeze.
  2. Pack Type: Jar.

Product reviews

A rating of 5 out of 5 Stars

By Liam from Netherlands on

Being French, I grew up with Maille mustard and sauces, thought to be of high quality and very tasty. I like Coleman sauces but still have a slight preference for Maille, especially when it comes to Bearnaise and Hollandaise sauce, which I find creamier and with a nice zingy taste.

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