Schar Wholesome Gluten Free Seeded Bread (300g)

Product information

Enjoy delicious bread, even if you avoid gluten, by choosing Schar Wholesome Gluten Free Seeded Loaf.

This gourmet loaf is crafted using low FODMAP principles and is made with millet, quinoa, and sourdough, for a nourishing bread that is never short on flavour

As well as being gluten-free, this bread is vegan friendly and preservative-free.

One of our Schar branded products, it is also a gluten free product. This item typically has a short best before date of 30 days from time of dispatch.

Allergy Advice

May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat. Always check the product packaging as manufacturers can occasionally change batches.

Ingredients

Maize Starch, Water, Sourdough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast, Rice Flour 1.3%, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia (Salvia Hispanica) Seeds 0.6%, Honey.

Lifestyle / Additives

• Gluten free.

Storage Instructions

1. Storage Type: Ambient.
2. Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See top of pack.
3. Pack Type: Bag.