If you are looking for an easy way to top your cup cakes, then simply take off the lid of of a pot of Betty Crocker Milk Chocolate Icing.
It's creamy and chocolaty taste makes it perfect for a special treat. Simple spread or pipe it onto your baked creation, it’s that easy to use.
Best of all, it will keep for up to 30 days once opened, so you don’t even have to use all at once.
One of our Betty Crocker branded products.
Free From Gluten, May Contain Milk.
Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (5%), Emulsifier (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Raising Agents (E330, E524), Flavouring.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! Best before: see base of tub.
- Pack Type: Tub.
I love baking but I have to say I realised that I was not the best at decorating. Every time I try to make a rich chocolate or vanilla icing for my cupcakes, it ends up flat and liquid. I have wasted so many cakes this way! Betty Crocker knows her stuff and this is why I will be only purchasing this product in the future.
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