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Colmans Parsley Sauce Sachet (20g)

£1.49

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Product information

Colmans Parsley Sauce Sachet is an easy-to-use sauce mix that will add a delicious touch to any gammon or white fish-based dish.

To create the sauce, simply add the sachet’s contents to a saucepan and stir in a ½ pint of milk. Bring to the boil and then leave it to simmer for a couple of minutes before serving – it’s as easy as that!

This handy sauce mix contains no artificial colours, preservatives or MSG.

Most popular with customers in United States of America (USA), Italy, Canada, France, Germany, Greece, Spain, Korea Republic of and Madeira, but you can buy Colmans Parsley Sauce Sachet for delivery worldwide.

One of our Colmans branded products.

Allergy Advice

Contains Celery, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat.

Ingredients

Wheat Flour, Salt, Parsley‡ (4.9%), Sugar, Spices [Onion Powder‡, Nutmeg, Parsley Root Powder‡ (0.04%)], Flavourings (contain Celery), Yeast Extract, ‡ from sustainable agriculture.

Lifestyle / Additives

  • Free From Added MSG, Free From Artificial Colours, Free From Artificial Preservatives.
  • Suitable for Vegans, Suitable for Vegetarians.

Nutritional information

Typical ValuesPer 100ml as prepared†Per portion**%* Per portion**
Energy310kJ/233kJ/3%
73kcal55kcal 
Fat1.8g1.4g2%
of which saturates1g0.8g4%
Carbohydrate9.8g7.4g3%
of which sugars5.3g4g4%
Fibre<0.5g<0.5g 
Protein4.2g3.2g6%
Salt0.8g0.6g10%
* % of Reference intake of an average adult (8400kJ/2000kcal)   
** 1 portions = 75ml (each sachet contains 4 portions)   
† based on Shopping List   

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place.
  3. Pack Type: Sachet.

Product reviews

A rating of 4 out of 5 Stars

By deborah from France on

I have absolutely no idea how to make parsley sauce from scratch. With this packet, I can enjoy it often with fish. I think it goes perfectly with bread fish, mashed potatoes and mushy peas. One little problem with this mix is that if you don't stir it constantly, ideally with a whisk, then it can go lumpy quickly.

A rating of 5 out of 5 Stars

By Liam from Netherlands on

Colman's parsley sauce is the essential sauce to make white fish look fancy! All you need is milk, freshly chopped parsley and chopped onions. It thickens quickly and the texture is incredibly creamy. It is also delicious poured over a side dish of white rice or mashed potatoes.

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