Dr. Oetker Chocolate Chips Milk have a deep velvety flavor and are an added plus to your baking. They’re downright scrumptious when added to cookies, muffins and brownies.
Try melting them to use in a mousse, hot chocolate or over ice cream.
They are also gluten free and fine for vegetarians.
Most popular with customers in France, Italy, Germany, Spain, Netherlands, Denmark, Austria, Poland and Japan, but you can buy Dr. Oetker Chocolate Chips Milk for delivery worldwide.
One of our Dr. Oetker branded products.
Contains Milk, Contains Soya.
Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithins, Flavourings, Cocoa Solids 25% minimum, Milk Solids 14% minimum.
Lifestyle / Additives
- Suitable for Vegetarians.
- Storage Type: Ambient.
- Store in a cool, dry place.
- Pack Type: Heat Sealed.
I like bananas but not if they have developed brown 'age' spots. When this occurs a make a banana loaf and put a couple of handfuls of Dr. Oetker chocolate chips into the batter. The cooked banana loaf is very moist and tender. I cut it into slices and freeze a few pieces, it freezes nicely.
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