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Dr. Oetker Cream Of Tartar Sachets 6 x 5g (30g)

1-2 Day Delivery to USA

1-2 Day Delivery to USA

£1.79 Multibuy (3+): £1.70

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Product information

Whether you’re whipping egg whites or cream, there’s now even more cream of tartar to go around now, thanks to these Dr. Oetker Cream of Tartar Sachets.

This handy powder can also be added to cooked vegetables to ensure they don’t discolour.

Most popular with customers in France, Italy, Denmark, Germany, Netherlands, Greece, Austria, Sweden and Spain, but you can buy Dr. Oetker Cream Of Tartar Sachets 6 x 5g for delivery worldwide.

One of our Dr. Oetker branded products.

Ingredients

Acidity regulator (E336 (potassium tartrates)).

Lifestyle / Additives

  • Suitable for Vegetarians.

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place. Best Before End See seal of sachet.
  3. Pack Type: Sachet.

Product reviews

A rating of 5 out of 5 Stars

By Eileen from Canada on

A must have product in any bakers kitchen. My grandmother used to make the most beautiful scones, they were big and fluffy and I loved watching her as she weighed and measured the ingredients. The smell of them baking literally made your mouth water. We would eat them with cream and jam (home made of course) or butter.

I do use cream of tarter but I have never been able to make scones.

A rating of 5 out of 5 Stars

By julie from France on

I have tried to find Cream of Tartar in France.

What a problem! It is very expensive, and the minimum order quantity is 100 grams,

It was interesting to find that it is a byproduct of wine making!

So I am very excited to find it here, at a good price and in sachets of 5 grams.

Cream of Tartar has many uses, I myself use mainly for stabilising egg whites, for baked Alaska, pavlova and meringue.

A rating of 5 out of 5 Stars

By Bruna from Italy on

A lot of people don't know what Cream of Tartar is used for but it really is a godsend if you enjoy home baking. It can be used for many things. To begin with, cream of tartar is a stabilizer and is often part of the baking powder mixes. It is usually added to beaten egg whites when making meringue to increase their volume and make them 'hold' better. It is added to icings and home made sweets because it gives them a creamier texture and avoids crystallisation when boiling sugars. It is a good all rounder and will improve your home made treats immensely.

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