When you put the time and effort into your baked goods, you want them to taste as good as they look. Dr. Oetker Moroccan Almond Natural Extract is the perfect way to add an authentic almond taste to your baked creations.
You can be assured that Dr Oetker have sourced the best possible ingredients for you to incorporate into your creations.
This natural almond extract has the authentic taste of almonds, which will guarantee you have perfect results each and every time.
Most popular with customers in Italy, France, Spain, Greece, Germany, Austria, Korea Republic of, Netherlands and Portugal, but you can buy Dr. Oetker Moroccan Almond Natural Extract for delivery worldwide.
One of our Dr. Oetker branded products.
Vegetable Oil (Sunflower), Almond Extract.
Lifestyle / Additives
- Suitable for Vegans.
- Storage Type: Ambient.
- Store in a cool, dry and dark place. Best Before End See cap.
- Pack Type: Plastic Bottle.
Dr. Oetker Almond Extract is a must have in any home bakers pantry. It is a wonderful product that can be used to flavour biscuits and cakes alike. A little goes a long way and it is most surprising what a difference it makes to your baking endeavours.
I particularly like the smell that floods my kitchen as my cake or biscuits are baking.
I love anything almond flavoured. Marzipan, almond biscuits, cakes etc.
I make apple cobbler and put some almond extract into the crumb topping for extra flavour, as well as ground almonds.
Gives a really different and delicious taste to baking when you want that strong almond flavour, which most often plain ground or whole almonds do not give. It also gives the whole house a delicious smell when baking.
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