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Dr. Oetker Baking Powder Gluten Free (170g)

£1.59

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  • Gluten-Free

Product information

If you take your baking seriously, then Dr. Oetker Gluten Free Baking Powder is a must have addition to your kitchen cupboards.

This baking powder is simple to add to your recipe and gives great results every time. Just add some baking powder to your flour and you will get light, fluffy baked goods that will be the envy of all your friends.

Most popular with customers in France, Italy, Germany, Austria, Greece, BFPO, UK - England, United States of America (USA) and Canada, but you can buy Dr. Oetker Baking Powder Gluten Free for delivery worldwide.

One of our Dr. Oetker branded products, it is also a gluten free product.

Allergy Advice

Free From Gluten.

Ingredients

Raising Agents: E450 Diphosphates, E500 Sodium Carbonates, Maize Starch.

Lifestyle / Additives

  • Suitable for Vegetarians.

Storage Instructions

  1. Storage Type: Ambient.
  2. Store in a cool, dry place.
  3. Pack Type: Tub.

Product reviews

A rating of 5 out of 5 Stars

By anna maria from Italy on

In Italy we have baking powder sold in single portion sack useful for about half a kg of flour. But when you bake there is some difference due to temperature and flour . So I prefer a tinned baking powder to take what i need and use. This product is wonderful because it has a greater raising strength than the only two Italian products, no strange flavours and last long. I bought good quantities because my home helper and in-laws asked me.

A rating of 5 out of 5 Stars

By Amanda from France on

Baking powder in France is called levure chimique and is sold in small single dose packets that usually contain twice as much as I need. This makes it much more expensive than ordering it from the UK. Its perfect in a tub so that you can use as much as you need without wasting any. Gives a great rise to cakes and would recommend.

A rating of 5 out of 5 Stars

By Crystal from United States on

I have found a new favorite baking product! For the same price of a container of baking powder in the United States which come in much smaller containers, I can get a good size product from reliable Dr. Oetker! Thank you for always having this in stock! Dr. Oetker makes the best in baking!

A rating of 5 out of 5 Stars

By Clare from Italy on

I can't get any traditionally English baking products in Italy so being able to buy this and have it shipped to me is simply great! And one tub of Dr Oetker goes a long way and has many uses. I always add half a teaspoon to my batter mix when making crispy fried fish.

A rating of 5 out of 5 Stars

By Danielle from France on

I've never seen baking powder in France and it's part of my staples for baking! Great value for money. Though because I don't bake all that often, I sometimes end up tossing out half of it because of the expiry date.... but because it doesn't cost much, I don't mind at all!

A rating of 5 out of 5 Stars

By Thomas from Finland on

Dr Oetker Baking Powder is a top baking product, as most products made by this particular company. With its nice packaging, it's also nice to keep visible in your kitchen.

This is definitely a product that should be included in everyone's kitchen cupboard, and at least I am of the opinion that when making food it's better to stick to the known brands.

A rating of 5 out of 5 Stars

By Bruna from Italy on

This is the best baking powder I have ever used. Unfortunately, they don't sell self raising flour in Italy, or rather, it's not easy to find and when you do find it, it's something 'special' and costs a fortune. I was happy to find this on the BCS site and it is sold at an excellent price too. One tub of this goes a very long way, you only need a few teaspoons of it for a pound of flour.

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