Dr. Oetker Soft Fondant Icing Ready To Roll White
1-2 Day Delivery to USA
The medical marvel of the cake world, Dr Oetker is the go-to guy when it comes to baking products.
His Regal-Ice ready to roll icing is a perfect example of how Dr Oetker does the hard work for you.
This easy to use icing can be rolled out in minutes and is perfect for topping cakes of any size.
Most popular with customers in France, Italy, Greece, United States of America (USA), Spain, Denmark, Germany, Japan and Austria, but you can buy Dr. Oetker Soft Fondant Icing Ready To Roll White for delivery worldwide.
One of our Dr. Oetker branded products.
May Contain Nuts.
Sugar, Glucose syrup, Vegetable fat (Palm), Humectant (Glycerine), Emulsifier (Citric acid esters of mono- and diglycerides of fatty acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity regulator (Citric acid).
Lifestyle / Additives
- Free From Artificial Flavours.
- Suitable for Vegans.
- Storage Type: Ambient.
- Store in a cool, dry place. Once opened, wrap any unused icing in polythene or foil to prevent it drying out. Do not refrigerate. Best Before End See base of pack.
- Pack Type: Box.
Though I have always loved to bake and cook I found any form of decorating the finished product tedious as I think I am rather short on patience. Recently I decided to make a birthday cake for a very dear friend as a surprise, she had no idea about the cake she thought I was just making dinner. I picked up this product on a whim at the risk of sounding very big headed my cake looked super impressive. This is a great product, it tastes good too.
I found it didn't go a long way. I needed two 454g packets to get coverage on a thin 9" double layer for top and sides. If I rolled it too thin the surface would crack. That said, with double quantities it worked well and was relatively easy to roll out.
I am not actually much of a fan of icing itself but I do think that no cake is complete without it! This icing is incredibly easy to use not only to roll but also to mould with your hands. It made me into a bit of a top baker last year as the cake looked fantastic with the icing penguins I was able to make out of the Regalice.
This is just amazingly simple to use and makes any cake look like an expert has iced it. Just knead the icing when you remove it from the packet to make it more pliable and then just roll out.
One packet goes a very long way, I reseal any I don't use and ice fairy cake etc with left overs.
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